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Sous Chef

2 months ago

Baltimore, Maryland, United States The Cordish Companies Full time
About the Role

The Cordish Companies is seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet our high standards.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook orders for daily operations in a timely manner, ensuring that all dishes meet our exacting standards.
  • Inventory Management: Control food usage to minimize waste, advise supervisors of low inventory items, and assist with receiving and inventory as required.
  • Sanitation and Cleanliness: Maintain sanitation and cleanliness standards in the kitchen area, meeting or exceeding state and local Health Board inspection and company requirements.
  • Teamwork and Communication: Promote teamwork and quality service through daily communication and coordination with other departments, and may occasionally interact directly with guests.
Requirements
  • Culinary Experience: At least one year of experience cooking on a fast-paced kitchen line and food preparation experience.
  • Culinary Training: Culinary certified training preferred.
  • Communication and Math Skills: Strong communication and math skills, including basic math, percentages, quantities, and variances.
  • Physical Demands: Ability to carry or lift items weighing up to 75 pounds, stand up and move about the kitchen in a safe and efficient manner, handle food, objects, products, and utensils, and bend, stoop, and kneel.
Benefits
  • 401(k) Matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Meals Provided
  • Paid Time Off
  • Referral Program
  • Growth Opportunities