Casual Dining Venue Supervisor
3 days ago
We are seeking a talented Restaurant Manager to lead our team at our casual dining venue in Times Square, NY. As a Restaurant Manager with our company, you will have the opportunity to grow your career and make a real impact on our business.
Company OverviewOur company is a vibrant and dynamic casual dining venue that offers a unique dining experience. Our menu features a fusion of Spanish, Caribbean, Central and South American cuisine and high quality cocktails and spirits. We are committed to providing exceptional customer service and creating a fun and entertaining atmosphere.
Salary InformationThe estimated salary for this position is $70,000 - $90,000 per year, depending on experience.
Job DescriptionThe principal duties of the Restaurant Manager include optimizing profits by maintaining food and beverage cost and production, developing restaurant employees, expanding the business through increased sales and profits, increasing guest satisfaction and controlling all operational challenges ensuring our standards of quality and service are achieved.
Required Skills and Qualifications- Must have 2-5 years of Restaurant Management experience
- Strong leader with a positive attitude, enthusiasm and a passion for hospitality
- Must have excellent communication skills and a strong attention to detail
- Possess outstanding leadership skills with the ability to effectively communicate, train and develop your team
- Competitive Starting Salary
- Bonus Opportunities
- Paid Vacation
- Room for Advancement
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