Restaurant Operations Leader
5 days ago
We are seeking an experienced Restaurant Manager to oversee the daily operations of a fast-casual dining establishment. This role offers a unique opportunity to lead a dynamic team, drive customer satisfaction, and optimize restaurant performance.
Key Responsibilities:
- Manage staff, scheduling, and performance evaluation to ensure seamless day-to-day operations.
- Implement effective customer service standards to enhance guest experiences and repeat business.
- Monitor food and labor costs through strategic scheduling, inventory control, and waste reduction initiatives.
- Recruit, onboard, and train high-performing team members to achieve exceptional results.
- Maintain compliance with health, safety, and sanitation regulations to ensure a clean and welcoming environment.
- Analyze financial performance, including P&L statements, to drive profitability and achieve budgeted goals.
- Foster a positive work culture and motivate employees to excel in their roles.
Requirements:
- Proven experience in restaurant management, preferably in a fast-casual or quick-service environment.
- Strong leadership and team-building skills with the ability to inspire and motivate employees.
- Excellent communication and problem-solving abilities to drive results and resolve issues efficiently.
- Proficient in inventory management, cost control, and financial reporting to inform data-driven decisions.
- Commitment to delivering outstanding guest experiences and operational excellence.
Salary: $60,000 - $80,000 per year, depending on experience. Apply today to take your career to the next level
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Restaurant Operations Leader
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