Executive Chef

About Our RestaurantWe are a leading restaurant management company, dedicated to providing exceptional dining experiences for our guests.Our restaurants are known for their high-quality food, warm atmosphere, and excellent service.Job SummaryWe are seeking an experienced Restaurant Sous Chef to join our team, responsible for leading the kitchen and driving...

About the RolePoint Pleasant is seeking a compassionate and dedicated individual to join our culinary team as an Executive Chef Assistant. This role plays a vital part in ensuring exceptional senior living experiences.Job SummaryThis position involves preparing wholesome, nutritious, and attractive food that meets high standards of quality. As a key member...

**About Us**We are a leading restaurant management company looking for a highly skilled and experienced Culinary Team Lead to join our team.As a Culinary Team Lead at HHB Restaurant Recruiting, you will have the opportunity to work with some of the nation's leading restaurants and develop your leadership skills in a fast-paced environment.We offer a...

Job OverviewWe are seeking an exceptional Restaurant Sous Chef to lead our team of professionals in delivering a world-class dining experience.The successful candidate will be responsible for managing the day-to-day operations of the restaurant, including staff supervision and training.Salary Information$55K - $65K annual salary.Key...

About UsWe are HHB Restaurant Recruiting, a leading provider of restaurant management services.We specialize in helping restaurants find top talent and achieve business growth.Job DescriptionWe are seeking an experienced Restaurant Sous Chef to join our team, responsible for leading the kitchen and driving business growth.Salary Information$55K - $65K annual...

Restaurant Leadership PositionAbout the Job:This executive chef and restaurant operations manager opportunity comes with significant responsibilities, including managing staff, driving sales, and overseeing daily operations in our full-service restaurant in North Wales, PA.You will be responsible for building a strong team, advancing your restaurant career,...

Job Title: Executive Sous ChefEstimated Salary: $50,000 - $60,000 per year.About the JobWe are seeking an accomplished Executive Sous Chef to join our team at Firebirds Wood Fired Grill. As a key member of our culinary leadership team, you will be responsible for driving culinary excellence, developing talent, and leading by example.Main...

Job Title: Executive Chef PartnerSalary:$65,000 - $80,000 per year. This is a very competitive salary for the restaurant industry.About UsFirebirds Wood Fired Grill is a collection of 64 polished-casual restaurants that specialize in boldly flavored, classic American cuisine. Our kitchen team is dedicated to providing exceptional food and service to our...

Job OverviewThe Chef Jeff Project is seeking a highly skilled and experienced Culinary Arts Coordinator to join our team.This is an exciting opportunity for individuals who are passionate about culinary arts, leadership, and mentoring.

Job details:Seeking Executive Sushi Chef Michelin star background with Omakase Room experienceIf you have Exec Sushi chef experience please send me your resume to Larry@geckohospitality.comFull benefits and many job perks - if you may know someone who is seeking a Executive Sushi Chef position please send and we will contact you within 24 hours

Attractive compensation and a relocation package await the successful candidate for this high-profile position as Executive Banquet Chef at a reputable hospitality company. This is an exciting opportunity to raise the profile of the property by revitalizing banquet offerings, from intimate dinner parties to corporate functions for hundreds.The chosen...

Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated...

Job OverviewMorrison Living is a renowned provider of exceptional dining experiences, driven by our passion for hospitality and culinary excellence. With a rich history spanning over a century, we have built community through our commitment to delivering exceptional service and fostering a culture of teamwork and innovation.We are seeking an experienced...

**About TATES INC:**TATES INC is a leading provider of exceptional dining experiences. We are committed to delivering high-quality food and service that exceeds our customers' expectations.**Estimated Salary:** $55,000 - $65,000 per year**Job Description:**We are seeking an experienced Sous Chef to join our team at TATES INC. As a key member of our culinary...

Job DescriptionJob DescriptionHotel: North Charleston Embassy Suites 5055 International BlvdN Charleston, SC 29418 Executive Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Are you a culinary leader with a passion for creating exceptional dining experiences? We're seeking an Executive Sous Chef who...

In this leadership role, you will be responsible for ensuring client and customer service satisfaction is attained by providing culinary resources and support. This includes managing the departments scheduling, discipline, and/or hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.We are committed...

About Morrison LivingMorrison Living's commitment to exceptional service and culinary excellence drives our community dining experiences. We prioritize building strong relationships with residents, staff, and clients through our dedication to quality and attention to detail.We recognize our team members as our greatest asset and invest in their growth and...

About the RoleWe are looking for a highly motivated and organized Executive Chef and Department Head to join our team at The Pavilion. In this role, you will oversee the preparation and serving of meals to our residents, as well as manage a team of dietary staff. If you have experience in food service management and a passion for delivering exceptional...

Work with Us at Jay Peak ResortWe are seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for coordinating the activities of and directing the training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods.The ideal candidate will have excellent leadership...

About the RoleIn the Weeds, a unique blend of florist, bar, and restaurant, seeks an experienced Line Cook to join its team. This position offers a chance to work in a fast-paced kitchen environment, where creativity and attention to detail are highly valued.The ideal candidate will possess excellent communication and multi-tasking skills, with a minimum of...

Job DescriptionThis Sous Chef position offers an exciting opportunity to join our team and contribute to the success of Firebirds Wood Fired Grill.ResponsibilitiesWork closely with the Executive Chef to manage kitchen operations and menu developmentSupervise and train back-of-house team members to achieve high-quality service standardsCoordinate ordering and...

Job SummaryTerraBella Rock Hill is seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for overseeing the food preparation and presentation of our menu items, ensuring high-quality dishes are served to our residents.About UsTerraBella Senior Living operates over 30 communities across the...

Career Growth Opportunities at Firebirds Wood Fired GrillWe are seeking a skilled Sous Chef to join our team at Firebirds Wood Fired Grill. As a key member of our culinary team, you will be responsible for managing back of house operations, supervising team members, and ensuring that our high-quality standards are met.This role offers a competitive salary of...

Job OverviewThe Jay Peak Resort is seeking a highly skilled Chef de Cuisine to oversee the culinary operations of our food and beverage outlets. This is an exciting opportunity for a talented professional to join our team and contribute to delivering exceptional dining experiences to our guests.

We are seeking a passionate and experienced Sous Chef or a semi-retired Executive Chef to join our culinary team.Do not wait to apply after reading this description a high application volume is expected for this opportunity.As the second-in-command in the kitchen, you will play a crucial role in ensuring the highest quality food preparation, maintaining...

Gecko Hospitality: A Dynamic Gastro-Adventure AwaitsA dynamic gastro-adventure awaits an accomplished leader at Gecko Hospitality, renowned for its mouth-watering, smoke-infused fare and approach to high-quality American cuisine. As a force in the restaurant scene, our menu elevates barbecue to an art form, with over 100 fresh, scratch-made dishes prepared...