Executive Chef

3 weeks ago


Buffalo, New York, United States Shaner Hotel Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at the Buffalo Marriott LECOM HARBORCENTER. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Plan, prepare, and execute menu items and specials in accordance with standards and plating guide specifications.
  • Direct, train, and monitor the performance of kitchen staff to ensure exceptional service and quality.
  • Maintain a clean, organized, and safe work environment, adhering to state sanitation and health regulations.
  • Collaborate with the culinary team to develop and implement new menu ideas and promotions.
  • Ensure guest satisfaction by handling complaints and resolving issues in a professional and courteous manner.
Requirements
  • Minimum of three years of experience as a line cook, with prior supervisory experience preferred.
  • Ability to communicate effectively with guests, management, and colleagues to ensure understanding and satisfaction.
  • High school graduate or equivalent, with certification of culinary training preferred.
  • Safe food handling certificate.
  • Ability to read and interpret documents, such as safety rules and procedure manuals.
What We Offer
  • Competitive salary based on experience, starting at $60,000.
  • Full-time position with benefits, including health insurance, paid time off, and 8 paid holidays.
  • Marriott Hotel Discounts and complimentary meal per shift worked.
  • Located on bus and metro routes, with easy access to downtown Buffalo and Niagara Falls.

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