Food and Beverage Operations Manager

14 hours ago


Detroit, Michigan, United States Azul Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Azul Hospitality. As a key member of our operations team, you will be responsible for overseeing the day-to-day operations of our food and beverage outlets, ensuring exceptional guest experiences, and driving revenue growth.

Key Responsibilities
  • Manage the overall operations of our food and beverage outlets, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve guest satisfaction, increase revenue, and enhance the overall dining experience.
  • Collaborate with the culinary team to create innovative menus and promotions that meet the needs of our guests.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Lead and motivate a high-performing team of food and beverage staff, providing coaching, training, and development opportunities.
Requirements
  • 3-5 years of experience in food and beverage operations, preferably in a hospitality environment.
  • Proven track record of success in managing food and beverage outlets, with a focus on guest satisfaction and revenue growth.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge of food safety and sanitation procedures, as well as health and safety regulations.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and growing hospitality company.
  • A collaborative and supportive work environment.
  • Professional development and growth opportunities.


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