Executive Culinary Director

4 days ago


Westborough Massachusetts, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef 2 to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food and beverages to our clients.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs and preferences of our clients
  • Lead a team of cooks and kitchen staff to ensure efficient and safe food preparation and service
  • Manage kitchen inventory and supplies to minimize waste and optimize resources
  • Collaborate with other departments to ensure seamless service and high-quality food presentation
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 2 years of experience in a senior culinary role, preferably in a fast-paced food service environment
  • Proven track record of leading high-performing teams and driving results-oriented initiatives
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines
What We Offer

Sodexo is committed to providing a competitive compensation package, including a salary range that is commensurate with your experience and qualifications. We also offer a range of benefits, including health insurance, retirement savings, and paid time off.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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