Executive Chef
1 week ago
Vail Resorts, Inc. - Job Opportunity
**Job Summary**
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Vail Resorts, Inc. As a key member of our culinary operations, you will be responsible for managing and developing all kitchen staff in the areas of safe food handling and preparation, and overall quality production of menu items.
**Key Responsibilities**
* Manage and develop all kitchen staff to ensure high-quality food production and safe food handling practices
* Be proficient in all positions in the kitchen, with a deep understanding of culinary techniques and menu preparation
* Oversee all food orders and requisitions to maintain proper par levels and costs
* Facilitate daily prep/production lists completion to ensure efficient kitchen operations
* Ensure all recipes are adhered to and produced consistently and safely
**Requirements**
* 2+ years of experience in a kitchen management role
* Proven track record of managing kitchen staff and maintaining high-quality food production
* Strong knowledge of culinary techniques and menu preparation
* Excellent communication and leadership skills
**What We Offer**
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
**How to Apply**
If you are a motivated and experienced kitchen professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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