Senior Kitchen Director
3 weeks ago
About La Canita
">We are a dynamic restaurant that values creativity and teamwork. Our Sous Chef will lead our culinary team in delivering exceptional dining experiences to our guests.
">Job Summary
">The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for cooking. As our Sous Chef, you will oversee menu planning, inventory management, and staff supervision.
">Responsibilities
">- Develop and implement new menu ideas
">- Manage inventory and maintain optimal stock levels
">- Supervise kitchen staff and provide coaching and feedback
">- Collaborate with other departments to improve overall efficiency
">Requirements
">- 2+ years of experience as a Sous Chef or similar role
">- Strong knowledge of kitchen operations and food safety
">- Excellent communication and leadership skills
">- Ability to work in a fast-paced environment
">Salary
">$70,000 - $90,000 per year, depending on experience
">Benefits
">- Comprehensive health insurance
">- Generous paid time off package
">- Opportunities for professional growth and development
">How to Apply
">Please submit your application, including your resume and a cover letter, to our HR department.
">Location
">La Canita Restaurant
">Language
">English
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