Restaurant Supervisor Leader

4 days ago

Palm Springs, California, United States Deepest Cut Hospitality LLC Full time
Job Title: Restaurant Supervisor Leader

Deepest Cut Hospitality LLC is seeking a highly skilled Restaurant Supervisor Leader to lead our dining operations and ensure exceptional guest experiences. This role is perfect for someone with prior restaurant management experience, looking to take their skills to the next level.

About the Role:
As a Restaurant Supervisor Leader, you will be responsible for maintaining revenue, profitability, and quality goals while creating a strong culture and excellent work environment for our team. You will oversee the dining room, check-in with guests, balance seating capacity, and provide positive reinforcement and constructive feedback to our team members.

Your Key Responsibilities:
  • Coordinate daily Front of the House restaurant and bar operations.
  • Execute all schedule events, this includes setting up banquets, luncheons, corporate events, and special events using triple seat platform
  • Manage host and hostess table management platform on OpenTable
  • Adhere to all health and safety standards as set by the Company as well as government agencies
  • Control the day-to-day operations of the venue within the policies and guidelines set forth by the company.
  • Respond to guest service needs to provide the highest standards of service.
  • Possess extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and staff
  • Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.
  • Ensure the daily deposits have been deposited, safe counts conducted, and venue's cash is secured at all times.
  • Maintain cost of goods sold, nightly comps, nightly recap reports, and safe audits by overseeing inventory counts and tip reports nightly
  • Supervise and motivate; take disciplinary action team members when necessary.
  • Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
  • Represent the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.
  • Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining ap propriate stock of liquor, beer and other bar or restaurant products.
  • Appraise staff performance and provide feedback to improve productivity.
  • Manage the brands good image and suggest ways to improve it.
  • Handle the pressures and problems that all come in a multi-functioning venue.
  • Always maintain a professional atmosphere.

What We Offer:
Our Restaurant Supervisor Leader position offers a competitive salary range of $45,000-$65,000 per year, based on experience, plus benefits and opportunities for career growth. If you are passionate about delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply.

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