Culinary Operations Leader

2 weeks ago


Santa Fe, New Mexico, United States The Compound Restaurant Full time

Overview: This position offers a unique chance to become part of a prestigious culinary establishment known for its excellence. We are in search of a dedicated Sous Chef who is eager to enhance their culinary expertise in a vibrant and culturally rich environment.

About Us: The Compound Restaurant has been a celebrated part of the culinary scene for over two decades, recognized for its commitment to quality and creativity. Under the guidance of acclaimed chefs, we pride ourselves on delivering exceptional dining experiences.

Role Responsibilities:

  • Lead and manage all kitchen operations, ensuring a seamless workflow.
  • Oversee inventory management, ensuring all food orders meet quality standards and cost efficiency.
  • Implement proper food safety protocols and maintain sanitation standards.
  • Assist in menu development, collaborating closely with the Executive Chef to create innovative dishes.
  • Train and mentor kitchen staff, fostering a collaborative and professional work environment.
  • Monitor food preparation and presentation to ensure consistency and quality.
  • Conduct regular kitchen audits to uphold operational standards and compliance.
  • Manage scheduling and staffing to optimize kitchen performance and meet budgetary goals.

Qualifications:

  • 5-8 years of progressive experience in culinary management.
  • Prior experience in a supervisory role within a kitchen environment.
  • Strong organizational and communication skills.
  • Ability to thrive in a fast-paced environment while maintaining high standards.
  • Proficiency in food safety regulations and practices.
  • Creative mindset with a passion for culinary arts.

We value individuality and are interested in understanding your unique perspective and passion for the culinary field. We look forward to learning more about you.



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