Restaurant Operations Manager
1 day ago
Restaurant Operations Manager
">A motivated and experienced restaurant operations manager is required to support the smooth operation of our fast-casual restaurant. As a key member of our team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and presentation.
Key Responsibilities:
- Support the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment.
- Ensure that every guest has a positive and memorable dining experience by providing exceptional customer service and responding to customer inquiries, concerns, and feedback in a professional and timely manner.
- Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed.
- Maintain high standards of food quality, presentation, and service by conducting regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures.
- Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards.
Requirements:
- Minimum of 2 years experience as a Restaurant Manager.
- Excellent customer service and interpersonal skills.
- Strong organizational and multitasking abilities.
- Leadership qualities with the ability to motivate and inspire a team.
Benefits:
- Competitive salary: $60,000 - $80,000 per year.
- Direct Deposit.
- 401K.
- Comprehensive Health benefits.
- Paid time off (PTO).
- Excellent room for growth and advancement.
- Employee Discounts.
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