Restaurant Operations Manager
6 days ago
Lure Fish House, a family-owned restaurant in Santa Barbara, California, seeks an experienced General Manager to oversee daily operations and lead a high-performing team. As the successful candidate, you will be responsible for ensuring profitability, guest satisfaction, and a positive work environment.
Key Responsibilities:
- Oversee all aspects of the restaurant, including staff scheduling, operational costs, and quality control
- Lead and develop a high-performing team, fostering a positive work environment and effective communication
- Maintain cleanliness and efficiency while adhering to Lure Fish House standards
- Monitor financial aspects, ensuring continued growth and profitability
Requirements:
- At least 3 years of restaurant management experience, preferably in an executive-level role
- Strong leadership, communication, and interpersonal skills
- Ability to thrive in a fast-paced environment and effectively manage priorities
- Manager Servsafe certificate, RBS certificate, Work Place Violence certificate, and Manager Harassment Class certificate required
We offer a competitive salary range of $80,000 - $90,000 per year, with opportunities for profit sharing and comprehensive benefits. If you are passionate about delivering exceptional dining experiences and leading a talented team, apply today
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