Restaurant Operations Manager
3 days ago
Panda Restaurant Group is a world leader in Asian dining experiences. Established in 1983, we include the original Panda Inn concept, Panda Express, and Hibachi-San.
Our MissionWe are committed to delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Job OverviewWe are seeking a skilled Restaurant Operations Manager to join our team in Santa Barbara, CA. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving sales growth.
Key ResponsibilitiesAs a Restaurant Operations Manager, your primary responsibilities will include:
- Hiring, training, and developing a high-performing team
- Ensuring excellent food quality, guest service, and associate friendliness
- Managing kitchen operations, including food safety, inventory control, and ordering supplies
- Maintaining a clean and safe work environment
- Analyzing sales data and implementing strategies to drive revenue growth
To be successful in this role, you will need:
- A high school diploma or equivalent
- Flexible scheduling, including weekends and holidays
- The ability to work in a fast-paced environment and multitask effectively
We offer a competitive salary package, including:
- A base salary of $32-35 per hour, plus bonus opportunities
- A comprehensive benefits package, including medical, dental, and vision insurance
- A generous paid time off policy
- A 401(k) plan with company match
We are proud to offer a dynamic and supportive work environment that fosters personal and professional growth. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application today.
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