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Nutritional Services Technician

2 months ago

Cambridge, Massachusetts, United States Cambridge Eating Disorder Center Full time
Job Overview

Position Title: Nutritional Services Technician
Reports to: Director of Food Services

Essential Qualifications:

  • Bachelor's Degree in a relevant field
  • Comprehensive understanding of health and sanitation standards
  • Proficient in Microsoft Office Suite (Word, Excel, etc.)
  • Highly organized, detail-oriented, and self-driven
  • Positive demeanor with a strong commitment to quality

Preferred Qualifications:

  • Experience in high-volume meal preparation
  • Background in working with individuals with eating disorders
  • Experience in residential or healthcare environments
  • Interest or experience in educating others about nutrition and cooking

Key Responsibilities of the Nutritional Services Technician:

  • Meal Preparation: Prepare and serve breakfast and lunch according to tailored patient menus for up to 13 individuals.
  • Kitchen Sanitation: Maintain a clean, safe, and welcoming kitchen environment for clients. Assist in cleaning and sanitizing dishware, countertops, and dining areas.
  • Inventory Management: Keep accurate records of food and kitchen supplies. Verify delivery orders for quality and completeness. Assist with online procurement from various suppliers. Organize and label food items in storage areas, ensuring the disposal of expired products and tracking waste reduction.
  • Menu and Meal Coordination: Ensure patient menus align with individual meal plans. Identify allergens and maintain up-to-date menu documentation. Understand meal planning and exchange information to customize patient care.
  • Client Engagement: Collaborate with the Cook and Director of Food Services to plan and execute therapeutic cooking and baking sessions with clients. Provide reassurance and education to clients who may feel anxious about food preparation. Organize meal and snack schedules based on patient needs. Introduce patients to nutrition guidelines and expectations within the program. Assist in planning and conducting nutrition group sessions.

Note: Comprehensive training and ongoing supervision will be provided regarding eating disorders, food groups, and portioning. Prior knowledge in these areas is advantageous.

Philosophy: Our program embraces the concept of "health at any size." We do not endorse the idea of categorizing foods as inherently "good" or "bad," nor do we believe that organic or unprocessed foods are always superior. We reject the notion that individuals must eliminate certain food categories (such as carbohydrates, fats, or desserts) to achieve health. Candidates should share a similar perspective.