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Event Operations Manager
2 months ago
A premium supervisor will be responsible for overseeing event and non-event operations in premium areas, including catering, team meals, clubs, and suites. The ideal candidate will be organized, friendly, and able to adapt quickly to changing situations, providing direction to team members and fostering a positive teamwork dynamic.
Key Responsibilities:- Supervise and coordinate department activities, including training, coaching, and service standards.
- Establish rapport with guests, team members, and partners to deliver exceptional guest experiences.
- Lead by example, prioritizing business efficiency and operational effectiveness.
- Recognize the need to manage change effectively and drive business growth.
- Apply organizational skills to prioritize tasks and manage multiple projects.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Organizational skills and attention to detail.
- Ability to adapt to changing situations and priorities.
- Drive to understand business and operational efficiency.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive compensation package.
- A comprehensive benefits program.