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Culinary Operations Supervisor
2 months ago
As a key member of our culinary team, the Food Unit Lead is responsible for overseeing food service operations, ensuring a high-quality dining experience for all patrons.
Location:
Greensboro College Dining
Schedule:
We offer both full-time and part-time positions with flexible scheduling options. Open availability is preferred, including weekdays and weekends. Specific hours and days will be discussed during the interview process.
Key Responsibilities:
1. Supervise and coordinate the activities of food service staff to ensure efficient operations.
2. Maintain high standards of food presentation, sanitation, and safety in compliance with company policies.
3. Assist in menu planning and ensure timely meal service.
4. Address customer feedback and complaints promptly and professionally.
5. Train and mentor staff, assigning tasks to promote operational excellence.
6. Manage work schedules and workflows to optimize productivity.
7. Complete necessary reports, including inventory and payroll documentation.
8. Ensure compliance with sanitation and safety regulations.
Qualifications:
Previous experience in a managerial role within the food service industry is essential. Candidates should possess strong leadership skills and a commitment to providing exceptional customer service.
Compensation:
The pay range for this position is between $17.00 and $20.00 per hour, commensurate with experience.
Benefits:
Both full-time and part-time employees are eligible for various benefits, including:
- Opportunities for professional development
- Retirement savings plan
- Employee discounts and wellness programs
- Additional voluntary benefits
Diversity and Inclusion:
Compass Group is an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds and experiences.
Disclaimer:
This job description is not exhaustive and may be subject to change based on business needs.