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Executive Chef

1 month ago

Richmond, Virginia, United States Dish Hospitality Full time
Experienced Sous Chef Wanted

We are seeking a highly skilled and motivated Sous Chef to join our team at a prestigious Country Inn in Richmond, North Yorkshire.

The ideal candidate will have a strong background in kitchen management, with experience in a fresh food-led environment. They will be responsible for overseeing the kitchen team, ensuring high standards of food quality, and maintaining a safe and efficient working environment.

The successful candidate will have excellent leadership skills, with the ability to motivate and develop junior chefs. They will also have a strong knowledge of seasonal produce and be able to create innovative and award-winning menus.

We offer a competitive salary, above-average tips, and the opportunity to work with the finest local produce. Our company is committed to sustainability and local sourcing, and we are looking for someone who shares our values.

The ideal candidate will have:

  • Experience working in a fast-paced kitchen environment
  • Excellent leadership and management skills
  • Strong knowledge of seasonal produce and menu planning
  • Ability to motivate and develop junior chefs
  • Commitment to sustainability and local sourcing

If you are a motivated and experienced Sous Chef looking for a new challenge, please get in touch with us to discuss this exciting opportunity.