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Executive Culinary Team Member
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at North Italia. As a key member of our kitchen leadership, you will be responsible for managing shifts, controlling costs, and driving sales growth.
Key Responsibilities- Manage daily kitchen operations, including scheduling, planning, and inventory control.
- Develop and implement menu strategies to drive sales growth and improve profitability.
- Collaborate with the Executive Chef to create a positive and productive kitchen environment.
- Lead by example, demonstrating a commitment to quality, safety, and customer satisfaction.
- Develop and maintain a high-performing team, providing coaching, feedback, and opportunities for growth and development.
- 2+ years of high-volume culinary management experience.
- Demonstrated working understanding of business operations and financials.
- Experience with POS systems and inventory control systems.
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time.
- Must be able to work closing shifts, weekends, and holidays as needed.
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds.
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space.
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food.
We are a restaurant company that is passionate about creating memorable dining experiences for our guests. We believe in the importance of quality, hospitality, and community, and we are committed to driving continuous improvement in all aspects of our business.