Culinary Expert

We are seeking a skilled Line Cook to join our team at bartaco. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities:

• Work closely with the executive chef and food prep team to ensure menu items meet bartaco's quality standards.
• Cook meals during pre-opening, lunch, and dinner rush hours.
• Follow recipes with attention to detail and apply food safety standards.
• Communicate effectively with fellow team members and maintain a clean and organized kitchen environment.
• Help create memorable dining experiences for our guests.

Benefits and Perks:

• A fun and dynamic work environment.
• Meal discounts when dining at bartaco.
• Paid vacation time.
• Access to a gym and fitness center through Cigna.
• Discounted virtual pet care with Vetster.
• Student loan assistance program through Peanut Butter.
• Medical, dental, and vision insurance for full-time team members.
• Mental health coverage through Headspace.
• Employee Assistance Program for mental health support.
• Career development and advancement opportunities.

Requirements:

• Able to tolerate long periods of standing and working on foot.
• Able to lift and move objects up to 50 pounds.
• Able to work in a kitchen environment with varying temperatures.

Preferred Qualifications:

• 2+ years of experience in the restaurant or hospitality industry.
• Culinary school or relevant education.