Culinary Leader

Nestled in a unique location, Game Creek Restaurant offers a gourmet dining experience with breathtaking views. As a Sous Chef, you will be responsible for supervising employees, preparing and producing food, and maintaining the highest quality standards.

• Supervise and train employees to ensure exceptional service and quality food production.
• Assist in the creation, costing, and management of menus, as well as monthly inventory, staff scheduling, and purchasing.
• Ensure proper condition and cleanliness of the kitchen and equipment, adhering to Vail Resorts Culinary Guidelines.
• Responsible for proper food handling, rotation, sanitation, and labeling.
• Assist in the direction and supervision of staff, and demonstrate excellent teamwork and cooperation with service staff.

• 5 years of culinary experience in a fast-paced, fine dining restaurant.
• Ability to lift and carry 40+ pounds.
• Ability to stand for 8+ hours.
• High school diploma or equivalent.
• Team-oriented attitude and fluency in English.

• 2 years of managerial experience.
• Basic knowledge of the Spanish language.

The expected pay range is $55,000 - $61,000. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.