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Culinary Educator, Savory
2 months ago
About CSC Generation:
CSC Generation is a leader in providing exceptional culinary experiences and high-quality kitchen products. We are dedicated to fostering a passion for cooking and sharing delightful meals.
Position Overview:
The Culinary Educator, Savory plays a pivotal role in enhancing the culinary journey of our customers. This position combines culinary expertise with teaching proficiency to support the culinary team in achieving business objectives.
Key Responsibilities:
1. Lead and inspire employees to uphold outstanding customer service standards.
2. Deliver engaging cooking classes, utilizing provided recipes and instructional materials.
3. Maintain comprehensive product knowledge and pursue additional training as needed.
4. Ensure cleanliness and sanitation standards are consistently met in all areas.
5. Collaborate with a high-performing team to meet sales targets and individual class goals.
6. Communicate company policies and procedures effectively to all team members.
7. Provide real-time coaching and constructive feedback to kitchen staff.
8. Identify opportunities to boost class attendance and retail sales.
9. Accurately record work hours in compliance with company policies.
10. Proactively address and resolve issues, collaborating with the culinary team.
Essential Skills:
- Excellent verbal communication and teamwork abilities.
- Capacity to remain stationary for extended periods while teaching.
- Ability to navigate the workspace effectively while engaging with participants.
- Proficient in distinguishing flavors and aromas.
- Capability to perform physical tasks related to cooking and equipment handling.
- Flexibility to work varied schedules for class instruction.
- Competence in using technology and point-of-sale systems.
- Reliable attendance and punctuality.
- Ability to lift and move items weighing up to 35 lbs.
Work Environment:
Exposure to kitchen conditions, including heat and open flames.
Qualifications:
- 1-2 years of experience in kitchen operations.
- Culinary degree or equivalent experience preferred.
- Proven track record in teaching and training.
- Valid Food Safety Certification required.
- Minimum age of 21 years.
- Familiarity with Microsoft Office Suite is advantageous.
- Demonstrated ability to drive sales and motivate teams.
Core Competencies:
- Customer Focus: You inspire and delight customers.
- Authenticity: Your communication is respectful and effective.
- Decision Making: You blend knowledge and experience to make informed choices.
- Accountability: You take responsibility and provide solutions.
- Results Orientation: You consistently meet and exceed expectations.
This job description is a summary of the role and is not exhaustive. Responsibilities may evolve, and additional duties may be assigned as necessary.