Professional Banquet Mixologist

4 weeks ago

McCall, Idaho, United States Shore Lodge Whitetail LLC Full time
EVENT BEVERAGE SPECIALIST:

Deliver exceptional service to our patrons during their dining occasions by adhering to established service protocols, crafting expertly mixed cocktails, and demonstrating a comprehensive understanding of wines and culinary pairings.

KEY RESPONSIBILITIES:
  • Welcome guests warmly
  • Prepare hors d'oeuvre and buffet setups, serving food and drinks as requested
  • Arrange tables according to specifications
  • Establish the banquet bar in accordance with event orders within designated timeframes
  • Adhere to standard operating procedures for consistent event setup and service
  • Offer beverage service by mixing cocktails, serving wines, beers, and non-alcoholic beverages
  • Ensure drinks are prepared and served consistently to company standards
  • Provide attentive service in the dining area, including serving multiple courses, refilling water, clearing tables, and managing wine and coffee service
  • Accurately and promptly deliver food and beverage orders
  • Transport trays of food from the kitchen to the serving area
  • Take drink orders, input them into the point-of-sale system, and deliver them efficiently
  • Possess a solid understanding of wine service and the ability to educate guests
  • Anticipate guest needs and provide timely service
  • Utilize basic math skills for accurate tab calculations and change handling
  • Familiarize out-of-town guests with local attractions and offerings
  • Support team members as required
  • Maintain cleanliness and stock service areas
  • Perform other duties as assigned
Requirements

ESSENTIAL QUALIFICATIONS:
  • Efficiently set up a mobile bar
  • Communicate effectively with guests and team members
  • Demonstrate the ability to multitask while maintaining organization and attention to detail
  • Exhibit excellent customer service skills; prior experience in high-end establishments preferred
  • Possess knowledge of wines, spirits, cocktails, and mixers, including their preparation and presentation
  • Understand food preparation techniques
  • Manage multiple conversations while preparing drinks and using a POS system
  • Exhibit strong cash handling abilities
  • Ability to stand and walk for extended periods and lift equipment weighing 30 pounds or more
  • Engage in frequent physical activities such as pushing, pulling, bending, and reaching
  • Maintain constant visual and auditory awareness, along with agility and dexterity
  • Display a positive attitude, maturity, and leadership qualities

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