Restaurant Operations Manager
3 days ago
As a General Manager at Wendy's, you'll oversee all aspects of restaurant operations, ensuring exceptional customer experiences and driving sales growth. Your leadership skills will be put to the test as you manage a team of Shift Managers and Crew Members, providing guidance and support to help them excel in their roles.
Key Responsibilities:- Lead and manage restaurant operations, including food safety, quality control, and customer service
- Develop and implement strategies to increase sales and profitability
- Recruit, train, and develop a high-performing team
- Maintain a clean and safe work environment
- Manage inventory, labor costs, and other operational aspects of the restaurant
- Competitive pay and benefits package
- Free meals and uniforms
- Yearly Bonus Program
- Access to health care, vision, and dental plans
- Life Insurance
- 401(k) company match
- LTD insurance
- Paid time off and holiday pay after 90 days
- Anniversary Recognition
- A schedule that makes sense for you
- One-on-one, self-paced paid training
- Promotion from within with defined career paths
- Minimum of three to four years of experience leading people, preferably in a food service environment
- High school diploma or GED
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Knowledge of food safety procedures and standards
- Flexible work availability
We're seeking a motivated and experienced leader who can drive results and build a high-performing team. If you're passionate about delivering exceptional customer experiences and driving sales growth, we want to hear from you.
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