Kitchen Manager

Job OverviewAs a seasoned culinary professional, you will oversee the daily operations of the kitchen, ensuring a safe, sanitary, and profitable work environment. This role requires strong leadership skills, attention to detail, and the ability to manage food and labor costs.Key ResponsibilitiesManage the daily production, preparation, and presentation of...

Job OverviewAs a key member of the Denver Co team, the Sous Chef will be responsible for managing the daily operations of the kitchen, ensuring a safe and sanitary work environment that meets all standards and regulations. This position will play a critical role in achieving profitable, competitive, and quality products.Responsibilities• Manage the daily...

Job SummaryThe CIA is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, ensuring that all quality assurance standards are properly executed and upheld.Key...

Location: Napa, CAPosition OverviewAs an Assistant Culinary Manager, you will operate under limited oversight, managing the preparation and presentation of culinary offerings for our esteemed winery. Your role will encompass maintaining the highest standards of hygiene and organization within the kitchen environment. You will supervise and guide the efforts...

About the RoleThe Salvation Army USA Western Territory is seeking a highly skilled and experienced Culinary Arts Training and Operations Manager to join our team. As a key member of our Culinary Training Academy, you will be responsible for assisting with the direct day-to-day operations of the program, including instructing approved program content,...

The Salvation Army Mission Statement: The Salvation Army is a global movement, serving as an evangelical segment of the universal Christian Church. Its teachings are rooted in the Bible, and its mission is driven by a profound love for God. The organization is dedicated to spreading the gospel of Jesus Christ while addressing human needs in His name, without...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for developing and implementing our culinary program, managing kitchen operations, and ensuring exceptional food quality and presentation.Key ResponsibilitiesCulinary Program...

The expected salary range for this role is $70,000 annually. The CIA provides a comprehensive benefits package that includes medical insurance at no cost for eligible employees, dental and vision coverage, life insurance, short and long-term disability insurance, a retirement savings plan with substantial employer contributions, a generous paid time off...

Job SummaryThe Culinary Institute of America (CIA) is seeking a highly skilled and experienced Culinary Expert Instructor to join our team. As a key member of our culinary education department, you will be responsible for planning, executing, and overseeing all culinary classes and events for the consumer market.Key ResponsibilitiesPlan, prepare, and deliver...

The expected compensation for this role is $40.00. POSITION OVERVIEW The Culinary Arts Instructor is tasked with designing, conducting, and managing a variety of culinary classes and events aimed at the consumer audience for the Culinary Institute of America (CIA) in California (CA). This role encompasses food preparation, kitchen demonstrations, the...

About the RoleThis position plays a vital role in the direct day-to-day operations of the Culinary Training Academy program at The Salvation Army. The successful candidate will be responsible for instructing approved program content/curriculum, executing training, and assisting students towards successful program completions. Additionally, they will...

Job SummaryThe Department of State Hospitals is seeking a highly skilled and experienced Food Service Operations Manager to join our team. As a key member of our Nutrition Services Department, you will be responsible for leading, instructing, and working with employees and helpers from the resident population engaged in serving meals and cleaning and...

Job OverviewAs a seasoned professional in the culinary industry, you will be responsible for overseeing the daily operations of the kitchen in a fast-paced, dynamic environment. This role requires a strong leader who can manage a team of kitchen staff, ensuring the production of high-quality food products that meet the standards of a reputable hospitality...

About the RoleWe are seeking a highly skilled and experienced Culinary Arts Training Program Instructor to join our team at The Salvation Army. As a key member of our Culinary Training Academy, you will play a vital role in shaping the next generation of culinary professionals.Key ResponsibilitiesTeaching and Instruction: Assist with the coordination of...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for overseeing the preparation and production of food for our various food outlets.Key ResponsibilitiesLeadership and ManagementAssign daily tasks and monitor the output of the...

Job Summary:The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food...

Job SummaryThe Culinary Institute of America (CIA) is seeking a highly skilled and experienced Culinary Expert Instructor to join our team. As a key member of our culinary education department, you will be responsible for planning, executing, and overseeing all culinary classes and events for the consumer market.Key ResponsibilitiesClass Planning and...

Job Summary:The CIA is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will assist the Banquet Chef in planning and executing kitchen service, ensuring that all quality assurance standards are met.Key Responsibilities:Leadership and Management: Direct and supervise a team of...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for overseeing the production and supervision of food preparation, ensuring high-quality standards, and maintaining a safe and healthy work environment.Key ResponsibilitiesFood...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for overseeing the production and supervision of food preparation, ensuring high-quality standards, and maintaining a safe and healthy work environment.Key ResponsibilitiesFood...