Executive Chef

Job DescriptionAt Seed to Table, we're seeking a skilled Pastry Cook Baker to join our dynamic bakery team. As a key member of our team, you'll be responsible for creating a wide range of artisanal pastries, breads, and desserts under the guidance of our World-Renowned Executive Pastry Chef, Chef Sebastien.Key Responsibilities:Bake from-scratch breads,...

Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

Pay: $0 per year - $0 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all...

About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy guide everything we do.We're seeking a skilled Executive Sous Chef to join our team in Naples, Florida. As a key member of our culinary team, you'll...

Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!...

About the RoleWe are seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning and execution of daily food production, preparation, and presentation. You will also be responsible for managing the finances of the...

About the RoleWe are seeking a skilled Line Cook to join our culinary team at True Food Kitchen. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest quality standards.Key ResponsibilitiesPrepare and cook a variety of starters, entrees, and pizzas using a range of kitchen equipment and techniques.Know and...

Additional InformationJob Number24186333Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Job SummaryWe are seeking a skilled Line Cook to join our team and help deliver exceptional dining experiences.Key Responsibilities:Prepare and cook meals according to our menu and resident dietary requirements.Follow standardized recipes and portion control guidelines to ensure consistency and quality.Maintain a clean and organized work area, adhering to...

p**KeyResponsibilities:**/ppAsamemberofourculinaryteamatSailsRestaurants,LLC,youwillberesponsibleforworkingwithluxurylocalandEuropeaningredientstocreateexceptionaldiningexperiences./pp**KeySkills:**/ppWeareseekingatalentedanddrivenindividualtoexpandtheirskillsonplancha,entretmet,wood-burninggrill,gardemanager,rawbar,pastry,andexpo./pp**EssentialTasks:**/ppEn...

Additional Information Job Number 24186333 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...

pbKeyResponsibilities:/b/ppAsakeymemberofourculinaryteam,youwillberesponsibleforensuringthehigheststandardsoffoodqualityandsafetyinourkitchen.Thisincludes:/pulliMonitoringsanitationandfoodsafetypracticestoensurecompliancewithcompanystandardsandgovernmentregulations./liliConductingdailyqualitychecksonrawandcookedfoodproductstoensuretheymeetourhighstandards./l...

Career Opportunity at The Capital GrilleAs a Cold Station Cook at The Capital Grille, you will be responsible for preparing food items while adhering to recipe guidelines to meet or exceed guest expectations. Key responsibilities include:Following recipe guidelines to ensure consistency and quality in food preparationStocking the alley and line with...

Job DescriptionJob Title: Pantry CookLocation: Naples Heritage Golf and Country ClubDepartment: CulinaryReports to: Executive Chef / Sous ChefPosition Summary:The Pantry Cook is responsible for preparing cold food items, such as salads, appetizers, dressings, and garnishes, while adhering to the high standards of quality and presentation at Naples Heritage...

Additional InformationJob Number24186333Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Additional InformationJob Number24188744Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Additional InformationJob Number24188744Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Additional InformationJob Number24188744Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Job DescriptionJob DescriptionDescription: The Culinary Operations Manager will lead a best-in-class Culinary, Banquet, and Food & Beverage Team, which is Rooted in Family for the Inn on Fifth. As the leader of this Team, the Culinary Operations Manager will work cross-functionally with the different facets within the team to meet guest expectations for all...

About UsPyramid Global Hospitality is a renowned hospitality group seeking a highly skilled and experienced Culinary Team Leader to join our esteemed team. As a leader in the culinary arts, we strive to provide exceptional dining experiences for our guests while maintaining the highest standards of quality and service.About the RoleWe are looking for a...