Executive Restaurant Leader
1 month ago
FUSIAN is seeking a highly motivated and experienced Restaurant Operations Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, including managing staff, controlling costs, and ensuring exceptional customer service.
Key Responsibilities:
- Manage a team of 20-30 employees, providing guidance, training, and development opportunities
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability
- Monitor and control labor costs, food costs, and other expenses to ensure efficient operations
- Collaborate with the management team to achieve business objectives and implement company-wide initiatives
- Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
- 2+ years of restaurant management experience, preferably in a fast-paced environment
- Proven track record of driving sales growth, improving customer satisfaction, and increasing profitability
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team
- Ability to analyze data, identify trends, and make informed business decisions
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
What We Offer:
- Competitive salary and bonus structure
- Opportunities for career advancement and professional growth
- Flexible scheduling and work-life balance
- Comprehensive benefits package, including health insurance, dental, and vision
- Free meals and FUSIAN swag
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