Bartender - Luxury Hospitality

4 weeks ago


Napa, California, United States Auberge Resorts Full time
Bartender Job Description

Ambitious bartenders are sought after to join our dynamic team at Auberge Resorts, a collection of extraordinary hotels, resorts, residences, and private clubs. As a key player in our vibrant establishment, you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities
  • Assist guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner.
  • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.
  • Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes.
  • Comply with Bishop's Lodge / Forbes standards in use within the Bar and Restaurant outlets.
  • Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials, and prices.
  • Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing.
  • Prepare the guest check accurately and collect payment or signature, as required.
  • Operate, maintain, and properly clean all bar equipment and fittings.
  • Ensure that the bar is well-stocked at all times.
  • Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.
Qualifications
  • One year of experience in the foodservice/hospitality industry as a bartender is preferred.
  • Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property is preferred.
  • Must be of minimum age to serve alcohol.
  • Superior professional appearance and manner, good character to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as food handlers' certificate or alcohol training certifications, as applicable to the position.


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