Food and Nutrition Cook/Aide

6 days ago


Lansing, Michigan, United States Sparrow Health System Full time
Job Summary

The Food and Nutrition Staff at Sparrow Health System work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital.

Key Responsibilities
  • Reviews production sheets and menus to determine type and amount of food to be prepared for breakfast, lunch, dinner, and special events when needed.
  • Follows recipes to make sure each item is prepared to proper dietary and quality standards, using a variety of kitchen utensils and equipment.
  • Monitors and tastes food being prepared and adjusts ingredients or seasoning to improve flavor. Also, responsible for maintaining appropriate temperatures for all food prepared and served.
  • Monitors and documents temperatures of refrigerators, coolers, freezers, dish machine, and food.
  • Prepares and serves hot food for patient meals and cafeteria. Uses portion control by using appropriate serving utensils.
  • Works with EPIC and printed diet orders to make sure each patient is receiving their proper diet during meal periods.
  • Rounds on patients to obtain daily meal orders
  • Takes patient room service orders over the phone or in-person.
  • Works on patient tray line setting up trays, checking for accuracy and quality of items.
Requirements
  • Must be able to prepare items for general and modified diets for patients.
  • Operates dish machine and washes dishes in three compartment sink. Stores all dishware in designated areas.
  • Operates cash register and assists with customer service.
  • Completes all cleaning tasks according to cleaning schedule and other cleaning tasks assigned.

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