Restaurant Cook

5 days ago


Lansing, Michigan, United States Crowne Plaza Lansing Full time
Job Opportunity at Crowne Plaza Lansing

We are seeking a skilled and experienced Culinary Team Member to join our team at Crowne Plaza Lansing. As a key member of our culinary team, you will be responsible for preparing and producing high-quality meals for our guests and events.

Key Responsibilities:
  • Food Preparation: Prepare and cook a variety of dishes to order, including soups, sauces, proteins, and vegetables.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to local and state laws, as well as hotel standards and expectations.
  • Quality Control: Ensure that all food meets high-quality standards and is presented in an appealing manner.
  • Inventory Management: Maintain accurate inventory levels and ensure that all necessary ingredients and supplies are available.
  • Teamwork: Collaborate with other culinary team members to ensure smooth and efficient service.
Requirements:
  • Education: High school diploma or equivalent required.
  • Experience: Minimum of six months of prior culinary experience required.
  • Skills: Ability to cook food to order, meet time standards, and maintain a clean and safe kitchen environment.
  • Physical Demands: Ability to exert well-paced mobility for up to 8 hours in limited space, and to lift and transport items weighing up to 75 pounds.
Benefits:
  • Competitive Pay: Starting at $17/hour.
  • Benefits Package: Medical, dental, and vision insurance, as well as paid holidays and vacation time.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within the hotel.

We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.


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