Assistant Restaurant Manager
3 weeks ago
We are seeking a highly motivated and experienced Assistant General Manager to join our team at Bojangles'.
About the RoleThe Assistant General Manager will be responsible for assisting the General Manager in overseeing the daily operations of the restaurant, including managing staff, controlling costs, and ensuring exceptional customer service.
Key Responsibilities- Assist the General Manager in managing restaurant operations, including staff supervision, inventory control, and customer service.
- Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
- Manage labor costs, including scheduling, timekeeping, and payroll.
- Monitor and control food costs, including inventory management and menu engineering.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- 2+ years of experience in restaurant management, preferably in a QSR environment.
- Proven track record of success in managing teams, controlling costs, and driving sales growth.
- Excellent communication and leadership skills, with the ability to motivate and develop staff.
- Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
- Ability to work in a fast-paced environment, with a focus on customer satisfaction and employee engagement.
Bojangles' offers a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.
We are an equal opportunities employer and welcome applications from diverse candidates.
Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role.
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