Restaurant Operations Assistant
4 weeks ago
As a Restaurant Operations Assistant at Marriott, you will play a key role in ensuring the smooth operation of our restaurants. This entry-level management position assists in the daily operations of Restaurants/Bars and Room Service, providing exceptional customer service and maintaining high standards of quality and cleanliness.
Key Responsibilities
Assist in menu planning and maintain sanitation standards
Assist servers and hosts on the floor during peak meal periods
Supervise Restaurants/Bars and Room Service Departments, where applicable
Ensure guest and employee satisfaction while maintaining the operating budget
Requirements
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area
What We Offer
Competitive hourly pay range: $33.65 to $39.90
Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave
Health savings account (except for positions based out of or performed in Hawaii)
Flexible spending accounts
Tuition assistance
Pre-tax commuter benefits
Other life and work wellness benefits
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