Restaurant Operations Manager

3 hours ago


New York, New York, United States persone nyc Full time

Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Persone NYC. As a key member of our management team, you will be responsible for overseeing the daily operations of our flagship restaurant, ensuring high standards of food quality, service, and customer satisfaction.

Key Responsibilities:

  • Manage all aspects of restaurant operations, including front and back of house.
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of food quality, presentation, and service.
  • Support the recruitment, training, and development of staff.
  • Conduct regular performance evaluations and provide constructive feedback.
  • Monitor and respond to customer feedback to continuously improve the dining experience.
  • Assist in managing budgets, inventory, and financial reports.
  • Monitor sales and profitability, implementing strategies to achieve financial goals.
  • Contribute to the planning and execution of new location openings.
  • Identify opportunities for operational improvements and business growth.

Qualifications:

  • Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
  • Minimum of 3-5 years of experience in a managerial role within the restaurant industry.
  • Proven leadership skills with the ability to motivate and manage a diverse team.
  • Strong understanding of restaurant operations, including inventory management, budgeting, and P&L statements.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a high-pressure, fast-paced environment.
  • Passion for delivering exceptional customer service and a keen eye for detail.

What We Offer:

  • Competitive salary ($80,000 - $90,000) with performance-based bonuses.
  • Comprehensive benefits package, including health insurance and paid time off.
  • Professional growth and development opportunities with the potential to advance to General Manager.
  • The chance to be part of an expanding and successful restaurant group.


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