Bar Operations Associate
2 weeks ago
Position Overview:
As a Bartender at STK Steakhouse, you will play a crucial role in delivering exceptional beverage service to our guests. Your expertise in drink preparation and customer engagement will enhance the dining experience.
Duties & Responsibilities:
- Financial Management: Handle cash transactions and maintain a balanced cash drawer.
- Quality Assurance: Ensure all beverages are crafted to meet the high standards set by our management team.
- Drink Preparation: Skillfully prepare and serve both alcoholic and non-alcoholic beverages following our established recipes.
- Guest Relations: Build rapport with regular patrons by learning their names and preferences.
- Order Accuracy: Record drink orders promptly and accurately in the Point of Sale system.
- Payment Processing: Manage guest payments, including credit card transactions and cash handling.
- Glassware Maintenance: Clean and sanitize glassware to ensure a pristine presentation.
- Garnish Preparation: Prepare garnishes for drinks and keep snacks replenished for bar guests.
- Bar Organization: Maintain an attractive and functional bar setup to facilitate efficient service.
- Table Management: Clear and reset tables in the bar area as needed.
- Inventory Control: Restock and manage bar supplies to ensure availability.
- Menu Presentation: Present drink menus, offer recommendations, and respond to guest inquiries.
- Cleanliness Standards: Uphold cleanliness in all bar areas, including counters and storage.
- Food Service: Serve food orders to guests seated at the bar and assist servers as required.
- Maintenance Reporting: Report any equipment or maintenance issues to the management team.
- Team Support: Assist fellow staff members in various tasks to ensure smooth operations.
- Health Compliance: Adhere to all health department sanitation regulations.
- Professional Conduct: Set a positive example by refraining from alcohol consumption during shifts.
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