Bar Operations Associate

2 weeks ago


Orlando, Florida, United States STK Steakhouse Full time

Position Overview:
As a Bartender at STK Steakhouse, you will play a crucial role in delivering exceptional beverage service to our guests. Your expertise in drink preparation and customer engagement will enhance the dining experience.

Duties & Responsibilities:

  • Financial Management: Handle cash transactions and maintain a balanced cash drawer.
  • Quality Assurance: Ensure all beverages are crafted to meet the high standards set by our management team.
  • Drink Preparation: Skillfully prepare and serve both alcoholic and non-alcoholic beverages following our established recipes.
  • Guest Relations: Build rapport with regular patrons by learning their names and preferences.
  • Order Accuracy: Record drink orders promptly and accurately in the Point of Sale system.
  • Payment Processing: Manage guest payments, including credit card transactions and cash handling.
  • Glassware Maintenance: Clean and sanitize glassware to ensure a pristine presentation.
  • Garnish Preparation: Prepare garnishes for drinks and keep snacks replenished for bar guests.
  • Bar Organization: Maintain an attractive and functional bar setup to facilitate efficient service.
  • Table Management: Clear and reset tables in the bar area as needed.
  • Inventory Control: Restock and manage bar supplies to ensure availability.
  • Menu Presentation: Present drink menus, offer recommendations, and respond to guest inquiries.
  • Cleanliness Standards: Uphold cleanliness in all bar areas, including counters and storage.
  • Food Service: Serve food orders to guests seated at the bar and assist servers as required.
  • Maintenance Reporting: Report any equipment or maintenance issues to the management team.
  • Team Support: Assist fellow staff members in various tasks to ensure smooth operations.
  • Health Compliance: Adhere to all health department sanitation regulations.
  • Professional Conduct: Set a positive example by refraining from alcohol consumption during shifts.


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