Culinary Operations Manager

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Bamboo Sushi.As a key member of our culinary team, the Executive Chef will be responsible for leading and overseeing all kitchen operations, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:* Lead and manage the kitchen...

Job OverviewLevy, a leading hospitality company, is seeking a highly skilled Senior Sous Chef to join its team at the Moda Center: Home of the Portland Trail Blazers. As a central leadership role within the culinary team, this position will provide direction and coaching to team members to drive exceptional food and guest experiences.Key...

Job OverviewLevy is seeking a skilled Culinary Supervisor to oversee the daily operations of our food-service team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.Key Responsibilities:Supervise and train food-service associates to maintain high standards of quality and...

Job Title: Prepared Foods DirectorAbout the Role:We are seeking a highly skilled and experienced Prepared Foods Director to lead our culinary team at Pacific Coast Hospitality. As a key member of our leadership team, you will be responsible for developing and implementing healthy, convenient, and delicious menus for our grocery stores.Key...

Levy Restaurants **Job Summary** We are seeking a skilled Culinary Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for supervising cooks, ensuring menu offerings are presented to the highest standard, and preparing products according to recipe specifications and food safety guidelines. **Key Responsibilities** *...

As a Culinary Supervisor with Levy Restaurants, you will oversee the culinary team in an assigned area, ensuring seamless food preparation and presentation. Key responsibilities include:Supervising cooks to maintain high-quality food standardsUnderstanding menu offerings and presentation to deliver exceptional customer experiencesPreparing and cooking...

Company OverviewSizzle Pie, an independent pizzeria, is a never-ending pizza party where everyone is welcome. We serve East Coast style slices and pies with a healthy blend of West Coast flair, turning the freshest, highest-quality ingredients into tried-and-true classics.SalaryThe salary for this role is $55,000 - $60,000 per year, depending on experience....

As a Culinary Supervisor with Levy Restaurants, you will oversee cooks in an assigned area and ensure menu offerings and presentation meet high standards. Key responsibilities include preparing and cooking products according to recipe specifications and food safety guidelines, as well as overseeing sanitation and HAACP programs. Additional duties may include...

The Friendly Toast is a unique restaurant with an eclectic, scratch-made menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our chefs to show off their culinary talents.We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We believe in fun and flare, as much as we believe in passion...

Job SummaryThe Friendly Toast is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest level of food quality, safety, and customer satisfaction.Key ResponsibilitiesManage a team of culinary professionals, including...

Job OverviewWe are seeking a highly organized and detail-oriented Culinary Staffing Coordinator to join our team at Levy. This role will be responsible for overseeing training and retention initiatives, managing time-off requests, and scheduling staff for all dates and events.Key ResponsibilitiesCollaborate with the Culinary management team to ensure proper...

Restaurant Manager Job DescriptionAt Sage Restaurant Group, we're seeking a highly skilled Restaurant Manager to lead our team at Departure Restaurant + Lounge. As a key member of our management team, you'll be responsible for overseeing the daily operations of our restaurant, room service, and other food and beverage outlets.Key Responsibilities:Manage a...

Job OverviewGyro Fresh Mediterranean Grill is seeking a skilled Culinary Specialist to join our team.We are a fast-paced kitchen environment that values teamwork and attention to detail.The ideal candidate will have experience in food preparation and cooking, with a strong focus on quality and customer satisfaction.Key Responsibilities:Prepare and cook menu...

We are seeking a skilled Lead Line Cook to join our Culinary Services Team at Mt. Hood Meadows. As a key member of our team, you will be responsible for leading the culinary team in correct portioning, presentation, speed of service, quality control, and sanitation in their assigned workstations.The ideal candidate will have 3 years of line cooking...

Job Title:Food Operations ManagerJob Summary:We are seeking a highly skilled Food Operations Manager to lead our Food Department, overseeing a team of 10+ employees focused on delivering top-quality products to our customers. The successful candidate will be responsible for managing the day-to-day operations, ensuring that food production meets strict...

Job OverviewLevy is a leading presence in the Food, Beverage, and Retail industry, operating across 200 plus Entertainment, Sports, and Restaurant venues across the country.We are seeking a skilled Culinary Supervisor to join our team. As a key member of our operations team, you will be responsible for directly supervising food-service associates in...

Job OverviewMarket of Choice is seeking a skilled Cook to join our culinary team in Belmont. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our customers.Key Responsibilities:Assist the Chef/Kitchen Manager in daily activities, including food preparation and...

About Parkhurst DiningParkhurst Dining, a family-owned and operated company, provides culinary, dining, and catering services to over 80 organizations and universities east of the Mississippi. We prioritize locally sourced ingredients, prepared with heart, and served with a smile. Our unique and authentic culinary experience is what sets us apart.Job...

Unlock Your Leadership Potential as a Multi-Unit Restaurant LeaderSalary Range: $75,000 - $85,000 per yearBonuses: Quarterly and year-end performance bonusesCulture: Dynamic, growth-oriented company with a focus on employee developmentBenefits: Comprehensive package with opportunities for career advancement and professional growthAre you a seasoned...

About the JobWe are seeking a skilled Grill Cook to join our team at Elephants Delicatessen. As a Grill Cook, you will be responsible for preparing and cooking a variety of menu items to order. This includes prepping ingredients, operating kitchen equipment, and maintaining a clean and safe work environment.ResponsibilitiesPrepare and cook menu items to...