Executive Chef for Food Preparation
6 days ago
We are seeking a skilled Bakeshop Cook IV to join our team at Marriott International, Inc. This is a full-time position located at Gaylord Opryland Resort & Convention Center in Nashville, Tennessee.
About the JobThe successful candidate will prepare a variety of food items, ensuring adherence to recipes and quality standards. They will monitor food quality, maintain a clean workspace, and follow safety procedures. Additionally, they will collaborate with team members to achieve high-quality service and food presentation.
Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
The estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications. We offer a competitive benefits package, including health insurance, retirement plan, and paid time off.
What We OfferAs a member of our team, you will have the opportunity to develop your skills and advance your career in a dynamic and supportive environment. You will also be part of a global company with a strong commitment to diversity, equity, and inclusion.
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