Food Service Team Member
5 days ago
Nashville Food Hall, LLC cultivates a unique culinary experience by bringing together the best of local restaurants and entertainment under one roof. Our vibrant atmosphere offers a home for chefs, restaurateurs, mixologists, brewers, and entertainers to showcase their talents.
We are committed to delivering exceptional hospitality-driven experiences that cater to our guests' needs. Join us as we continue to craft a dynamic environment that embodies the heartbeat of Nashville's local communities.
Job SummaryThis role is an excellent opportunity to contribute to our team's success in providing top-notch service to our guests. As a member of our Heart of House Team, you will play a vital part in ensuring seamless experiences for all who visit us.
This position requires a high level of energy, enthusiasm, and dedication to delivering exceptional service. If you're passionate about working in a fast-paced environment and connecting with guests on a personal level, we encourage you to apply.
Key Responsibilities- Greet and welcome guests professionally and warmly, setting the tone for a memorable dining experience.
- Communicate effectively with coworkers to ensure seamless execution of tasks and responsibilities.
- Assist with food delivery from eateries to tables efficiently and accurately, maintaining the highest standards of quality and safety.
- Act as the primary point of contact between guests and eateries, handling questions and concerns promptly and professionally.
- Participate in maintaining a clean and safe environment by adhering to proper sanitation procedures and protocols.
- Support the preparation of dining areas, including cleaning and resetting tables after guest departures.
- Prior restaurant experience is preferred but not mandatory; however, relevant skills and qualifications can be transferred to this role.
- Excellent communication and interpersonal skills, with the ability to read and speak English fluently; bilingual Spanish speakers are encouraged to apply.
- Strong work ethic, with a focus on delivering exceptional service and creating a positive guest experience.
- Ability to stand for extended periods, lift at least 50 pounds, and maintain a safe working environment.
- Maintain current certifications in Food Handlers and State Alcohol Serving (upon hire).
The estimated annual salary for this role is $35,000 - $40,000, depending on location and experience. Benefits include:
- Medical insurance benefits available after 90 days of employment, with an average of 30 hours worked per week.
- 401(k) plan available after one year of service, with 1,000 hours worked within the 12-month period.
- Ongoing opportunities for growth and development within the company, with encouragement for advancement into leadership roles.
Please note that compensation and benefits may vary based on individual circumstances. We offer a competitive package that rewards hard work and dedication.
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