Executive Chef

We are seeking an experienced Executive Chef to lead our kitchen team at 360 Bistro, a renowned American restaurant in Nashville. This is a unique opportunity for a chef passionate about crafting unforgettable dishes and committed to excellence.Company OverviewNestled in the heart of Belle Meade, our restaurant offers a stylish and modern atmosphere within a...

Aba, a Mediterranean restaurant with a California influence, is expanding its team in Nashville. The company is looking for an experienced Executive Chef to lead their kitchen operations.Company OverviewAbout Aba:Aba is a culinary-driven restaurant company with a genuine commitment to our people. We welcome unique perspectives and nurture diverse talents at...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team and drive the success of our restaurant. This is a challenging opportunity for a highly motivated and organized individual with a passion for delivering exceptional dining experiences.This role requires a deep understanding of menu planning, food preparation, and kitchen...

About UsSnooze East Nashville is a full-service breakfast restaurant where every morning feels like a weekend. We're looking for an experienced Executive Chef Manager to lead our kitchen team.

Job Title: Executive Chef & Kitchen Team MemberAbout the RoleWe are seeking an experienced and skilled Executive Chef & Kitchen Team Member to join our dynamic team at Ladybird Taco.Company OverviewLadybird Taco is a rapidly growing restaurant chain dedicated to serving high-quality, delicious food with genuine care for our guests and community. Our mission...

We are seeking a highly skilled Executive Chef Assistant to join our culinary team at the Gaylord Opryland Resort & Convention Center. As an Executive Chef Assistant, you will play a critical role in ensuring the highest quality food and beverage services for our guests.About the RoleThis is a full-time position that requires a strong work ethic, excellent...

Job OverviewMarriott International, Inc is seeking a talented Executive Chef Assistant to join our team. As an Executive Chef Assistant, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, prepare and cook...

Become a key member of our dynamic team as we seek an experienced Executive Chef - Banquet Operations to join our property in West Virginia. This is a relocation required position that offers a unique opportunity to revitalize our banquet offerings and take your culinary skills to the next level.

Velvet Taco Executive Chef and Restaurant Operations Manager OpportunityWe are seeking a seasoned Executive Chef and Restaurant Operations Manager to join our team at Velvet Taco. In this dynamic role, you will oversee the daily operations of your assigned restaurant, ensuring consistent high food quality and cleanliness standards.The ideal candidate will...

We are seeking an experienced Executive Chef to join our team in Nashville, TN. The ideal candidate will have a proven track record of success in upscale dining environments and be able to lead a team to deliver exceptional culinary experiences.Salary: $55,000 - $60,000 per yearJob Description:The Executive Chef will be responsible for managing the kitchen...

We are seeking a skilled and experienced Executive Chef Manager to join our team at Velvet Taco. With a strong background in full-service or fast-casual restaurant management, you will be responsible for overseeing the daily operations of our restaurants.About UsVelvet Taco is a unique and funky fast-casual taco concept that serves chef-driven menu items in...

About the RoleWe are seeking a highly skilled Executive Pastry Chef to join our culinary team at Gaylord Opryland Resort & Convention Center. This is a full-time position that offers a competitive salary and a chance to work in a dynamic and fast-paced environment.

**About Us**At Superica Gulch, we're passionate about serving the community that serves our guests. Our core philosophy is rooted in treating and serving each other with dignity, respect, and care - a culture that starts within our kitchen walls.We bring sunshine to Nashville with an Old-West inspired vibe and Mexican cuisine served over brunch, lunch,...

Salary: $65K - $75K + up to 10% bonus potential paid quarterly. We offer a competitive salary, including a base salary of $69,900, plus up to a 10% performance-based bonus.About Us:Velvet Taco is a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don't have to be associated with...

About the RoleWe are seeking a skilled Expeditor Cook to join our culinary team at Gaylord Opryland Resort & Convention Center. As an Executive Chef Specialist, you will play a crucial role in ensuring the highest quality of food preparation and presentation.Job DescriptionThe successful candidate will be responsible for:Preparing ingredients for cooking,...

A. Marshall Hospitality is seeking an experienced Sous Chef to join our team at Deacon's New South in downtown Nashville, TN.Job SummaryThe Sous Chef will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards, sanitation, and cleanliness. This individual will also train employees in...

We are seeking a skilled and experienced Executive Chef to join our team at Deacon's New South in Nashville, TN.About the Role:This is a full-time, exempt position that requires a leader with a hands-on approach. The successful candidate will be responsible for all kitchen functions, including food purchasing, preparation, and maintenance of quality...

We are seeking a highly motivated and experienced Sous Chef to join our Four Cornerstone team. In this role, you will be responsible for overseeing daily kitchen operations, including menu planning, inventory management, and staff supervision. You will also have the opportunity to contribute to the development of new recipes and menus, as well as collaborate...

Company OverviewTaco Velvet Taco is a unique, chef-driven fast-casual restaurant concept that explores the edge of multi-cultural boundaries. Our mission is to serve high-quality food made from scratch in a fun and funky setting.

About the Role:The Sous Chef is responsible for managing the kitchen and supporting the Executive Chef in maintaining high standards of food quality, presentation, and service.Key Responsibilities:Maintain health, safety, and hygiene standards.Effective communication skills and ability to work as part of a team.Ability to make quick decisions and handle...