Executive Chef

16 hours ago


Scottsdale, Arizona, United States Troon International Full time
Executive Sous Chef Opportunity at The Clubs at St. James

We are seeking an exceptional Executive Sous Chef to join our team at The Clubs at St. James. As a key member of our culinary team, you will be responsible for overseeing all food production operations and ensuring the highest quality of food for our restaurant outlets.

Key Responsibilities:
  • Oversee daily food production, ensuring consistency and quality.
  • Implement and maintain control procedures, including food production charts, inventory management, and recipe development.
  • Develop and maintain menus, recipes, and production forecasts to ensure profitability and quality.
  • Inspect and select fresh ingredients to maintain the highest standards in food preparation.
  • Participate in budgetary planning and goal-setting to achieve departmental objectives.
  • Maintain a quality sanitation program and ensure compliance with Health Department regulations.
  • Supervise kitchen staff, including training, scheduling, and performance evaluation.
  • Manage departmental resources, including equipment maintenance and supply requisitions.
Requirements:
  • Associate's degree or equivalent in culinary arts or related field.
  • 2-3 years of experience in a senior culinary role, with a focus on food production and operations.
  • Food Safety and Sanitation Training certification.
  • Knowledge of accepted sanitation standards and applicable health codes.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

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