Oyster Bar Cook Specialist
7 days ago
We are seeking a highly skilled and experienced Oyster Bar Cook to join our culinary team at Water Grill South Coast Plaza.
As an Oyster Bar Cook, you will be responsible for preparing raw bar dishes, interacting with guests, and sharing your knowledge of seafood with diners in the main dining room.
This is an excellent opportunity to work with seasonal, fresh products and develop your skills in a fast-paced, dynamic environment.
The successful candidate will have a minimum of 18 years of age, any previous culinary training, high school graduate or some college, current CA Food Handlers Card, and ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Key Responsibilities:
- Prepare necessary food items for meal period and next service
- Maintain cleanliness, sanitation, and organization of assigned station and service areas
- Cook for scheduled meal period
- Complete opening/closing duties as assigned
- Remove soiled wares from station as assigned and transport to dishwashing area
Competitive hourly rate $16 - $23 / hour depending on experience + tips. Free shift meals, premium benefits, amazing culinary family, growth opportunities, and more.
Water Grill South Coast Plaza is an Equal Opportunity Employer.
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