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Executive Sous Chef

2 months ago

Kitty Hawk, North Carolina, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we believe that our people are our greatest asset. We are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Job Summary

We are seeking an experienced Culinary Team Leader to join our team at Sanderling Resort. As a key member of our culinary team, you will be responsible for leading the preparation, production, and control of all food outlets and banquet facilities to meet our high standards of quality. You will also be responsible for hiring, training, supervising, and scheduling chefs, cooks, and other personnel involved in preparing, cooking, and presenting food.

Key Responsibilities
  • Lead the culinary team to ensure high-quality food preparation and presentation
  • Hire, train, supervise, and schedule chefs, cooks, and other personnel
  • Develop and implement new menus and individual menu items for all outlets
  • Analyze feedback from clients and employees to improve food quality and service
  • Maintain working rapport with all hotel staff for efficient operation and service to customers
  • Monitor staff performance, product quality, and production flow
  • Create and implement new menus and individual menu items for all outlets
  • Develop innovative menu selections for special banquet themes and parties
Requirements
  • High school education and culinary schooling required
  • Prior experience as an Executive Sous Chef with knowledge of most international and domestic dishes
  • Considerable knowledge of mathematical skills (addition, subtraction, multiplication, and division) necessary to interpret reports and budgets
  • Extensive knowledge of menu development, insight to marketing, cost, and wage control
  • Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control
  • Ability to read, write, and speak English to comprehend and communicate job functions
  • Ability to perform the role of Manager On Duty
  • Thorough knowledge of food products, standard recipes, and proper preparation
  • Finger/hand dexterity in order to operate food machinery
  • Ability to grasp, lift, push, and/or carry, or otherwise move goods weighing a maximum of 400 lbs. on a continuous schedule
Benefits
  • Paid Time Off
  • Paid Holidays
  • 401K with a match
  • Health Insurance
  • Dental and Vision Insurance
  • FREE Life Insurance
  • Hotel Room Discounts
  • Part of the Pyramid Global Hospitality Team
Why Join Us?

At Pyramid Global Hospitality, we offer a supportive and collaborative work environment that encourages growth and fosters success. We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.