Kitchen Operations Supervisor
5 days ago
We are seeking an experienced Kitchen Operations Supervisor to join our team at the Route 66 Casino Hotel Campus. As a key member of our culinary team, you will be responsible for supervising kitchen staff, managing food preparation, and maintaining high standards of quality and service.
Estimated Salary: $55,000 - $75,000 per year, based on experience and qualifications.
Key Responsibilities:
- Supervise and train kitchen staff to maintain high standards of quality and service.
- Manage food preparation, including menu planning, ingredient sourcing, and inventory control.
- Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
Requirements:
- Bachelor's degree in Culinary Arts or related field preferred.
- Minimum 2-4 years of experience in a senior culinary leadership role, preferably in a casino hotel environment.
- Excellent communication, problem-solving, and leadership skills.
About Our Culture: We value teamwork, innovation, and guest satisfaction. If you are a passionate and experienced culinary professional looking for a new challenge, we encourage you to apply.
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