Culinary Operations Manager

6 days ago


Albuquerque, New Mexico, United States Route 66 Casino Hotel Full time

About Route 66 Casino Hotel:

We are a world-class entertainment destination located in Laguna Dev Corp Corporate Offices, offering an exceptional dining experience for our VIP guests. Our culinary operations play a crucial role in providing high-quality meals and excellent service.

Job Title: Chef de Cuisine

The estimated annual salary for this position is $120,000-$180,000, based on industry standards and location.

Job Description

We seek a highly skilled Culinary Operations Manager to oversee the preparation of exquisite dishes at the VIP Lounge. The successful candidate will be responsible for managing inventory, maintaining a safe and sanitary kitchen environment, and working closely with the Food and Beverage Manager to develop menus that meet the needs of our discerning guests.

Required Skills and Qualifications

To excel in this role, you will need:

  • A strong culinary background and experience in managing a kitchen team
  • Exceptional leadership and management skills to oversee culinary operations
  • Excellent communication and interpersonal skills to work with colleagues and guests
  • Ability to work in a fast-paced, high-pressure environment while maintaining a safe and sanitary kitchen environment

Benefits

We offer a competitive benefits package, including health insurance, retirement plan, and paid time off. You will also have access to ongoing training and professional development opportunities to enhance your skills and advance your career.

Why Choose Us?

Routed 66 Casino Hotel offers a dynamic and supportive work environment, where you can grow professionally and personally. Join our team and become part of a world-class culinary operation that delivers exceptional dining experiences to our guests.



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