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Restaurant Beverage Director
2 months ago
Job Summary:
We are seeking a seasoned Bar Manager to join our team at Tadich Grill. As a key member of our management team, you will be responsible for overseeing the daily operations of our bar, ensuring exceptional customer service, and maintaining a high level of quality in our beverage programs.
Key Responsibilities:
- Maintain an aggressive pour cost and ensure the maintenance and upkeep of the bar.
- Work closely with the General Manager to develop and implement beverage programs that align with the restaurant's vision.
- Manage staff and ensure that all team members are trained and equipped to provide exceptional service.
- Run shifts in the absence of the General Manager and handle guest comments and concerns.
- Develop and maintain relationships with suppliers to ensure the best possible products and pricing.
- Monitor and analyze sales data to inform menu engineering and pricing decisions.
Requirements:
- Minimum 2-3 years of experience in a similar role, preferably in a high-volume restaurant or bar.
- Proven track record of success in managing beverage programs and staff.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make sound decisions under pressure.
What We Offer:
- Competitive hourly wage with opportunities for overtime pay.
- 90% paid health insurance after 30 days.
- Daily shift meals.
