Restaurant General Manager
2 weeks ago
As a General Manager at Avenir Restaurant Group, you will be responsible for overseeing the overall operations of the restaurant, ensuring exceptional customer service, and driving sales growth. Your primary focus will be on managing the front-of-house and back-of-house teams, maintaining high standards of quality, and implementing effective marketing strategies to attract and retain customers.
Key Responsibilities- Financial Management: Ensure maximum return on sales of all cost areas, manage budgets, and maintain accurate financial records.
- Co-ordination: Coordinate daily operations with kitchen staff and ensure regular communication with the Owner.
- Duties: Ensure product knowledge, sales orientation, and motivation of sales/service personnel, conduct internal promotions, and maintain adequate staffing levels.
- Cost of Sales: Monitor product purchasing efficiency, perform nightly audits, and maintain accurate inventory records.
- Personal Management: Responsible for training and development of employees, labor cost efficiencies, and maintaining internal communications.
- Bookkeeping: Ensure accurate completion of daily sales reports, maintain comp logs, and ensure daily deposits of cash receipts.
- Beverage Operations: Oversee beverage operations, including staffing, training, cleanliness, and maintenance of bar equipment.
- Dining Room Operations: Manage dining room operations, including staffing, training, cleanliness, and maintenance of service areas.
Please submit a ZippyApp application package, which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
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