Restaurant Captain

4 weeks ago


San Francisco, California, United States OSITO Full time
Job Title: Captain

We are seeking a highly motivated and passionate Captain to join our team at Osito. As a Captain, you will be responsible for providing exceptional service and hospitality to our guests while staying true to our Osito culture.

Key Responsibilities:
  • Provide a high level of service and hospitality to guests
  • Contribute to and elevate service with a strong dedication to detail
  • Work closely with kitchen staff to have a full understanding of our menu
  • Work closely with the Wine Director to have a thorough understanding of the wine and beverage program
  • Create discourse with guests to establish trust and guide them through the Osito dining experience
  • Stay current on changes to the wine program on a day-to-day basis
  • Execute graceful tableside presentation and be knowledgeable about different styles of service
  • Full knowledge of the Osito Food Menu, Cocktail menu, Wine Pairings and Wine By the Glass offerings
  • Balance table maintenance, marking, clearing, running food, explaining each course, assisting with wine pairings and wine service, resetting tables, water service
  • Provide all auxiliary beverage service including coffee, tea, and non-alcoholic beverages
  • Understand all aspects of service and be a role model for other members of the staff
Requirements:
  • Knowledge of hospitality and fine points of service
  • Two years of experience in a similar restaurant environment preferred
  • Possess a hospitable and gracious demeanor
  • Strong knowledge of Food, Wine, and Spirits
  • Food Handler's Safety Permit, ABC RBS training certification
  • US work authorization required
  • Ability to occasionally lift up to 50 pounds

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