Restaurant Operations Leader
7 days ago
We are seeking a skilled Restaurant Assistant Manager to oversee the daily operations of our Fort Worth, Texas location.
- Manage daily restaurant operations to maintain exceptional guest service and food quality.
- Oversee inventory management, order supplies, and control costs to maximize profitability.
- Analyze financial reports and implement corrective actions to ensure sales growth.
- Develop and manage staff schedules to align with sales volume and guest demand.
- Maintain compliance with food safety practices and health regulations.
- Recruit, train, and evaluate team members to ensure excellent service and high morale.
- Protect company assets and adhere to control procedures.
- Implement local marketing initiatives to drive sales and growth.
- A High School Diploma is required; some college is preferred.
- 3 to 5 years of restaurant management experience in full-service casual dining.
- Must be ServSafe certified.
- Excellent communication and leadership skills.
- Strong understanding of financial analysis, cash controls, and food cost calculations.
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