Executive Chef

1 week ago


Las Vegas, Nevada, United States BIG CHICKEN Full time
Job Summary

We are seeking a highly skilled Food Preparation Specialist to join our team at BIG CHICKEN.

This role is responsible for preparing and/or directing the preparation of food served, ensuring compliance with all applicable sanitation, health, and personal hygiene standards.

Key Responsibilities
  • Preparation and Service: Prepares or directs preparation of food served using established production procedures and systems.
  • Sanitation and Safety: Complies with established sanitation standards, personal hygiene, and health standards.
  • Inventory Management: Determines amount and type of food and supplies required using production systems.
  • Equipment Maintenance: Reports necessary equipment repair and maintenance to supervisor.
Requirements
  • Education: Prior experience working as a cook in a Restaurant Kitchen setting.
  • Licensure: Must be 16 or older. Must maintain an applicable state health and/or alcohol compliance card. Must be vaccinated against Covid-19.

Estimated Salary: $45,000 - $60,000 per year


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