Restaurant Operations Manager
4 weeks ago
At Summerwood Master, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for driving excellence in customer service, maintaining company standards, and supervising food handling procedures and operational processes.
Key Responsibilities:
- Drive customer-focused culture by serving as a role model in resolving customer issues and training managers and crew to meet or exceed customer service standards.
- Analyze sales, labor, inventory, and other controllable accounts on a continual basis and take corrective action to meet or achieve margin and sales growth targets.
- Ensure that facilities and equipment are maintained to Company standards.
Requirements:
- High school diploma or GED.
- Supervisory experience in either a food service or retail environment.
- Demonstrated ability to maintain financial controls and coach and train hourly employees.
What We Offer:
- Accrue PTO every pay period, enrolled in STD/LTD entitled to enroll in medical, dental, life, 401k.
- Annual bonus potential $7280 to $9500.
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