Restaurant Operations Manager

4 weeks ago


Jessup MD USA, United States Taco Bell Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Taco Bell. As an Associate Restaurant Manager, you will be responsible for assisting the Restaurant General Manager in overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Assist the Restaurant General Manager in managing restaurant operations, including customer service, food quality, and inventory management.
  • Supervise and train restaurant staff to ensure they meet company standards and expectations.
  • Monitor and analyze sales, labor, and inventory data to identify areas for improvement and implement strategies to increase sales and profitability.
  • Develop and implement plans to improve customer satisfaction, employee engagement, and overall restaurant performance.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or related field preferred.
  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and increasing employee engagement.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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